Bio-processing in the Development of Designer Foods and Commercialization Opportunities

Bio-processing in the Development of Designer Foods and Commercialization Opportunities

Office of Research Innovation and Commercialization (ORIC) has organized Invited Lecture session of Prof. Dr. Nazamid Saari, Dean, Faculty of Food Science and Technology, Universiti Putra Malaysia on "Bio-processing in the Development of Designer Foods and Commercialization Opportunities". Dated 27th April,2018, at Pharmacy Hall, University of Sargodha. Graduate , and undergraduate students of Food Sciences and  chemistry department attened the session.